Gin Fizz Amalfitano
- 1.5 oz dry gin
- ¾ oz fresh lemon juice
- ½ oz honey syrup (1:1 honey + water)
- 3 oz Zagara Lemon Soda
- Sprig of thyme or rosemary for garnish
Instructions:
Shake gin, lemon juice, and honey syrup with ice. Strain into a highball glass filled with ice. Top with Zagara Lemon Soda. Garnish with fresh thyme or rosemary.
Negroni Spritz
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2 oz Zagara Blood Orange Soda
Instructions:
Build directly in your favourite cocktail glass over ice. Stir gently. Garnish with a lime slice.
Blood Orange Bourbon Cooler
- 2 oz bourbon
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 3 oz Zagara Blood Orange Soda
- Lime wheel for garnish
Instructions:
Shake bourbon, lemon juice, and simple syrup with ice. Strain into a rocks glass filled with fresh ice. Top with Zagara Blood Orange Soda. Garnish with a lime wheel.